Fire Cider (also sometimes called Master Tonic) Is a traditional folk remedy infused with powerful anti-microbial, decongestant, and circulatory herbs and spices. Adding a tablespoon of this to your diet every day can help boost your immune system, stimulate digestion, help with colds, flu's and warm you up on cold days. An awesome homemade remedy for a mid-Winter pick-me-up!
Once you’ve made the fire cider recipe, this powerful brew needs to steep in a dark cupboard for 4-6 weeks to extract all the goodness from the ingredients. Once the tonic is fully brewed and strained, fire cider can be taken straight by the spoonful, added to vegetable juice, or drizzled on salad with olive oil. For daily immune support, gargle and swallow one tablespoon of fire cider every day after breakfast. If you are fighting a cold or infection, take 1 Tablespoon of the tonic 5-6 times a day.
Do not dilute the tonic in water as it will reduce the effect.