I have been working diligently in the kitchen preserving the zucchini and cucumbers that were given to us. I made some relish and a peach mango salsa the other day. I have a few more recipes to go as well as freezing the zucchini for Winter baking. We have been blessed by the bounty given to us this Summer...And looking forward to enjoying it all this Winter.
Canning and preserving your own food is rewarding!
I highly recommend it!