Friday, August 19, 2016

Of Course I Can!

I have been working diligently in the kitchen preserving the zucchini and cucumbers that were given to us. I made some relish and a peach mango salsa the other day. I have a few more recipes to go as well as freezing the zucchini for Winter baking. We have been blessed by the bounty given to us this Summer...And looking forward to enjoying it all this Winter. 

Canning and preserving your own food is rewarding!
 I highly recommend it!


  1. Love the vintage prints and the jars you canned look beautiful!

  2. Your canning looks lovely! I love to see your beautiful photos. Such a wonderful thing to do! I am working on dehydrating apples and plums, making apple sauce and then tomato sauce, I think. Our homeschool is starting soon, and then I'll be too busy for anymore!

  3. You have been busy! Looks wonderful and I think we should all have a taste!

  4. Love your vintage posters, I have one framed in my dining room! And, your jars are so pretty all filled up!