Last week we were given A bushel (over 50 lbs) of New Haven peaches from Michigan. I had to work fast since they were pretty ripe. I was able to can peach and basil jam, peach jam, peach butter,peach syrup and sliced peaches. Took me three days to get through them and only ended up throwing out a handful that were too ripe. Everything turned out delicious. We will see if it even lasts past Winter! But, oooh! The taste of Summer in the next couple of seasons get me really excited!
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