Pickle time!
Here is a recipe for my favorite pickles!
Country Girl Sweet Dill Pickles
Bring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water.
Place in each pint jar (about 4 pint jars): sliced cucumbers1 whole garlic clove, 1 fresh dill sprig
Pour liquid into sterile jars. Seal. Process in boiling water about 15 minutes in canner.
Allow the pickles to cure for a month before eating!
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I cheated and dug into them after a week! They were great!!!
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