Showing posts with label Eat Cake. Show all posts
Showing posts with label Eat Cake. Show all posts

Friday, July 19, 2019

Wildroot Cakery




Local Fort Wayne Peeps!
I recently started a lil side home bakery. Anyone needing a pretty naked cake, or mini cakes, cuppies (cupcakes) or smash cakes? I make good old fashion gluten cakes and cater to Gluten Free Peeps as well as Vegan Peeps. OOAK naked pretty homemade cakes! 
You can fid me on Facebook and Instagram!

Saturday, April 13, 2019

My Birthday Cake


This year I made my own birthday cake! 
Isn't it a beauty???






Gluten Free red velvet with raspberry preserves, raspberry curd, and chocolate pudding layers...And iced with buttercream/cream cheese frosting. Oh YUMMMMY!

Tuesday, March 19, 2019

Eat Cake






Here is my second cake decorating attempt. 
All from scratch, gluten free chocolate raspberry cake with cream cheese buttercream frosting layered with lavender blueberry preserves, drizzled with chocolate gnache. And it was delightful!!!!

Wednesday, March 13, 2019

Naked Cake



I love baking and making things pretty but I didn't realize I may have a little knack for actually decorating cakes. I have made cakes but never really tried my hand at decorating techniques. I have been drawn to the beauty of the naked cake you see all over Pinterest that people do for weddings and such. I was also asked to do my son and fiance's cake for their upcoming wedding in May. An honor to be asked by them. I thought it may be a good idea to start practicing for it. My soon to be daughter in law requested the naked cake look. 



I did my first practice run the other day. I used a box cake mix for this..Mind you I will be doing their cake by scratch. This was a cheap alternative since it is a practice cake. The look of their cake will also be very different. Again, this is just for practice. And I am quite pleased that I made this thing. It looks professional...(i think) I have a couple months to practice...So I will definitely be baking many more. I even decided I would make our 25th Wedding Anniversary Cake and my birthday cake coming up in April. So I do have an excuse to have some cake...Right?



Who knows maybe this can turn into a lil side business. 
We will see. 




I made a homemade butter cream with the peach preserves I canned up this last Summer. It is layered with Basil Peach jam I also made, then drizzled with peach sauce...also, homemade. I think a cake from scratch would taste best...Cake mix cake is kinda eh..... Still very happy with the turnout.